Author: Recipe Cooking
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How to make Cinnamon rolls with zucchini
During a recent travel adventure, I stumbled upon a delightful twist to the classic cinnamon rolls – by incorporating zucchini. The main ingredients that make this dish delectably unique include cinnamon, nutmeg, milk, and of course, zucchini. The cinnamon offers a warm, spicy aroma, complemented by the subtle sweetness and earthiness of nutmeg. The addition…
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How to make Salad with strawberries and mozzarella
During a delightful trip exploring the charming countryside of Italy, I encountered a dish that was as visually appealing as it was delicious: Salad with Strawberries and Mozzarella. This refreshing salad blends the sweet, juicy taste of fresh strawberries with the soft, creamy texture of mozzarella cheese—a combination that tantalizes the taste buds with every…
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How to make Salmon fillet steamed with olives
During a culinary journey through the Mediterranean, I discovered a dish that splendidly showcases the harmony of sea and earth: Steamed Salmon Fillet with Olives. This recipe features succulent salmon fillets, gently steamed to perfection, paired with the robust flavor of briny olives. This combination enhances the natural, rich flavor of the salmon with a…
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How to make Salad with tuna and mozzarella
During an unforgettable journey along the Mediterranean coast, I discovered a refreshing and satisfying dish that perfectly captures the essence of seaside cuisine: Salad with Tuna and Mozzarella. This dish combines the rich, unmistakable flavor of ocean-fresh tuna with the creamy and delicate texture of mozzarella cheese, creating a harmonious balance of tastes. Intrigued by…
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How to make Salted salmon with oranges
During a culinary exploration to Scandinavia, I was introduced to a dish that perfectly marries the ocean’s treasures with the refreshing zest of citrus: Salted Salmon with Oranges. In this dish, the rich, fatty texture of salmon is wonderfully balanced by the bright, sweet acidity of oranges, while bay leaves add a subtle but profound…
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How to make Shrimp and scallops with garlic and basil
On a picturesque seaside vacation, I savored a dish that encapsulated the essence of the ocean’s bounty: Shrimp and Scallops with Garlic and Basil. This delightful recipe features plump shrimps and tender scallops, sautéed with fragrant garlic and fresh basil, delivering a burst of aromatic and savory flavors. The seafood perfectly absorbs the garlicky basil…
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How to make Shrimps with avocado sauce
On a recent excursion to the Coastal regions, I discovered a dish that beautifully combines the ocean’s bounty with the creaminess of avocados: Shrimps with Avocado Sauce. In this recipe, succulent shrimps meet the silky texture of avocados, creating a luxurious yet refreshing sauce that enhances the delicate flavors of the seafood. Inspired by this…
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How to make Snail Pie with cherries
During a culinary exploration on my recent travels, I encountered a unique and intriguing dish: Snail Pie with Cherries. This exquisite pie combines the unexpected texture of snails with the sweet tartness of pitted cherries, enveloped in a creamy yogurt-based filling. The fusion of these flavors creates a delightful contrast that tantalizes the taste buds.…
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How to make Soup with green peas
During a recent exploration of charming local eateries on my travels, I encountered a delightful dish that left a lasting impression: Soup with Green Peas. This simple yet savory soup combines the sweetness of green peas with the subtle sharpness of onion, creating a heartwarming blend that instantly comforts the soul. Inspired by this discovery,…
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How to make Spaghetti with meat balls in tomato sauce
During a delightful culinary adventure in Italy, I encountered the quintessential comfort food that is universally loved — spaghetti with meat balls in tomato sauce. This classic dish consists of juicy, tender meatballs simmered in a rich and robust tomato sauce, served over strands of perfectly cooked spaghetti. Each bite offers a burst of flavors,…