Shrimp and scallops with garlic and basil


Excellent snack on Provencal style. It prepared quickly and easily, and the result is a fragrant and delicious!
6 scallops
6-8 shrimps
a little flour, 2-3 tablespoons
olive oil
2-3 cloves garlic
a few sprigs of fresh basil
lemon juice
salt pepper

1. Wash scallops, well clear of sand.
2. Cut them in half, horizontally.
3. Shrimp clean, leaving only the tails.
4. The dark intestinal vein removed, notched with a sharp knife back.
5. scallops and shrimp with salt and pepper, sprinkle with a little flour.
6. Heat the olive oil in a frying pan, put the shrimp and scallops.
7. Fry on one side for 2-3 minutes.
8. Turn, add the chopped garlic and chopped basil.
9. Shake the pan to distribute the basil and garlic evenly.
10. Fry for 2-3 minutes. Sprinkle with lemon juice and serve immediately.


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