Salad with tuna and mozzarella.

Ingredients:

• 3 large pink tomato
• 1 can of tuna in its own juice,
• 1 ball of mozzarella,
• 1 small bunch of basil,
• 2 cloves garlic,
• 1 tsp lemon juice
• 1 tablespoon olive oil,
• freshly ground pepper.

Cooking method: 

1. Tomatoes are exempt from seeds. Cut into cubes. Sprinkle with pepper. Mix.
2. mozzarella cut into thin slices.
3. Basil grind. Squeezes him garlic, lemon juice. Adding olive oil and mix.
4. Using a circular shape spread layers of lettuce: tomatoes, tuna, basil, mozzarella and basil (I did not have the second layer), tomatoes.
5. Sprinkle with pepper salad, decorate with basil leaves.