Spaghetti with meat balls in tomato sauce


Onions – 1 head
Minced beef – 500 g
Garlic – ½ head
Tomatoes – 2 pieces
Tomato paste – 2 tsp
Ground black pepper – 1 pinch
Spaghetti – 400 g
Sea salt – to taste


1. Spaghetti: fill the pot with water, put on fire. Remember the golden proportion to boiling pasta: 1000 ml of water / 100 g spaghetti / 10 g of salt.
2. Meatballs: onion finely chopped, mixed with the meat, salt and pepper, add the egg, roll into balls, roll in flour.
3. In a pan pour sunflower oil, lightly fry the meatballs, add the tomatoes, put out. Tomato paste diluted with water, add the remaining ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh basil). The sauce can add something else, for example, I add pepper.
4. Boil the spaghetti until cooked, drain the water, add a drop of olive oil or butter (this is who he loves), a little salt.
5. Serve mixed in a deep plate.


Bon Appetit!

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