During a culinary journey through the Mediterranean, I discovered a dish that splendidly showcases the harmony of sea and earth: Steamed Salmon Fillet with Olives. This recipe features succulent salmon fillets, gently steamed to perfection, paired with the robust flavor of briny olives. This combination enhances the natural, rich flavor of the salmon with a touch of Mediterranean zest.
Inspired by this delectable pairing, I set out to recreate this elegant yet simple dish in my kitchen. After several trials to ensure the flavors melded beautifully without overpowering each other, I succeeded in capturing the essence of the coastal experience. I am now excited to share this recipe with you, offering a slice of Mediterranean serenity to enjoy at your dining table, hoping it will transport you to the serene maritime landscapes that inspired it.
Salmon fillet steamed with olives recipe
Salmon fillet steamed with olives
The recipe for Salmon Fillet Steamed with Olives is a testament to the flavors of the Mediterranean, combining succulent salmon fillets with the bold taste of olives. This dish captures the essence of coastal cuisine, enhancing the natural richness of salmon with the briny zest of olives. The method of steaming ensures that the fish retains its moisture and tender texture, while the olives contribute a depth of flavor that is both robust and refreshingly tangy. Perfect for health-conscious individuals or those seeking a quick gourmet meal, this recipe offers a delicious way to enjoy the well-loved qualities of Mediterranean fare in an easy-to-prepare, elegant dish.
Equipment
- 1 steamer
Ingredients
- Salmon fillets without skin 220g
- Olives 40 g
- Lemon peel 1 g
- Lemon 10 g
- Parsley leaves 5 g
- Tarragon 5 g
- Salt 2 g
- Ground black pepper 1 g
- Garnish:
- Green beans 60 g
- Salt 3 g
- Vegetable oil
Instructions
- From a piece of salmon fillets without skin make it very simple.
- For the marinade on a small grater we shall rub lemon peel.
- From the remaining lemon take only the flesh and we shall cut small cubes.
- Olives and chop finely.
- We tarragon remove tough stems, leaves shinkuem.
- parsley chop finely.
- Season with salt, pepper, mix everything.
- Take the salmon net and make cuts – up and down, not up to the end dorezaya somewhere from half a centimeter.
- slot-laid our mix marinade.
- We spread a steamer in salmon and green beans.
- Beans top grease with vegetable oil and add some salt sea salt.
- 20 minutes Cooking: delicious and fast.
Cooking tips about Salmon fillet steamed with olives
- Choosing the Right Salmon: Opt for high-quality, fresh salmon fillets as they are the centerpiece of this dish. Freshness ensures the fish remains tender and flavorful during cooking.
- Olives Selection: Use briny, robust olives like Kalamata or green olives to complement the delicate flavor of the salmon. Their salty tang adds depth to the mild fish.
- Steaming Technique: Ensure that your steamer is set up correctly to gently cook the salmon. The fish should be placed on a heatproof plate above simmering water, covered to trap the steam. Steaming typically takes about 8-10 minutes depending on the thickness of the fillets.
- Adding Flavors: Place some lemon slices and a few sprigs of fresh herbs such as dill or parsley beneath and over the salmon fillets before steaming. These will infuse subtle aromas into the fish.
- Checking Doneness: Salmon should be cooked until it’s just opaque and flakes easily with a fork. Avoid overcooking to prevent the fish from drying out.
- Serving Suggestions: Serve the steamed salmon hot, drizzled with a simple olive oil and lemon dressing. Adding freshly ground black pepper and a sprinkle of sea salt can enhance the natural flavors of the ingredients.
- Pairing: Complement the dish with a light side such as steamed asparagus or a fresh salad. For a starch, consider quinoa or fluffy couscous, which pairs well with both the salmon and olives.
Serving suggestions about Salmon fillet steamed with olives
- Accompaniment to Grain Dishes: Serve this elegant salmon alongside a bed of fluffy couscous or tender quinoa. These grains will nicely absorb the juices from the steamed salmon and olives, enhancing the overall flavor profile of the meal.
- With Steamed Vegetables: Pair the salmon with steamed asparagus, broccoli, or green beans to add a fresh, crisp contrast to the succulent, flavorful fish. Drizzle olive oil and squeeze a bit of lemon over the vegetables for an extra zing.
- In a Mediterranean Salad: Create a vibrant salad with mixed greens, cherry tomatoes, cucumbers, and red onions. Add slices of the steamed salmon and olives on top, and dress with a balsamic vinaigrette to complement the Mediterranean theme.
- As Part of a Tapas Spread: Include smaller portions of the steamed salmon fillet with olives in a tapas spread. Accompany it with other small plates such as patatas bravas, stuffed peppers, and Spanish omelette to enhance the dining experience.
- Within a Wrap or Pita: For a lighter, more casual meal, flake the salmon and mix with olives and feta cheese. Stuff this mixture into whole grain pita bread or wraps, adding fresh spinach or arugula and a dollop of tzatziki sauce.
- Serving with Dips: Offer a side of aioli or a yogurt-based dip, which complements the light, delicate flavors of the steamed salmon and the salty tang of the olives beautifully.
Top 5 FAQs about Salmon fillet steamed with olives
- What are the primary ingredients of Salmon Fillet Steamed with Olives? The main ingredients for this dish are fresh salmon fillets and olives, typically briny varieties like Kalamata or green olives. These components combine to create a rich and flavorful Mediterranean-inspired dish.
- How should the salmon be prepared for steaming? The salmon should be fresh, ideally high-quality and tender. Before steaming, it’s recommended to place lemon slices and fresh herbs such as dill or parsley beneath and over the salmon fillets to enhance the flavor with subtle aromas.
- What is the best way to steam the salmon? To properly steam the salmon, use a steamer set up over simmering water. Place the salmon on a heatproof plate above the water, cover it to trap the steam, and cook for about 8-10 minutes, depending on the thickness of the fillets.
- Can this dish be prepared in advance? It’s best to serve the Salmon Fillet Steamed with Olives immediately after cooking to enjoy its optimal texture and moistness. Preparing it in advance is not recommended as the quality can diminish.
- What are some suggested pairings with this dish? Complement the Salmon Fillet Steamed with Olives with light sides like steamed asparagus, or grains such as quinoa or fluffy couscous. For beverages, a crisp white wine or a sparkling water with lemon would pair beautifully, echoing the Mediterranean flavors of the dish.
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