Salmon fillet steamed with olives
The recipe for Salmon Fillet Steamed with Olives is a testament to the flavors of the Mediterranean, combining succulent salmon fillets with the bold taste of olives. This dish captures the essence of coastal cuisine, enhancing the natural richness of salmon with the briny zest of olives. The method of steaming ensures that the fish retains its moisture and tender texture, while the olives contribute a depth of flavor that is both robust and refreshingly tangy. Perfect for health-conscious individuals or those seeking a quick gourmet meal, this recipe offers a delicious way to enjoy the well-loved qualities of Mediterranean fare in an easy-to-prepare, elegant dish.
Equipment
- 1 steamer
Ingredients
- Salmon fillets without skin 220g
- Olives 40 g
- Lemon peel 1 g
- Lemon 10 g
- Parsley leaves 5 g
- Tarragon 5 g
- Salt 2 g
- Ground black pepper 1 g
- Garnish:
- Green beans 60 g
- Salt 3 g
- Vegetable oil
Instructions
- From a piece of salmon fillets without skin make it very simple.
- For the marinade on a small grater we shall rub lemon peel.
- From the remaining lemon take only the flesh and we shall cut small cubes.
- Olives and chop finely.
- We tarragon remove tough stems, leaves shinkuem.
- parsley chop finely.
- Season with salt, pepper, mix everything.
- Take the salmon net and make cuts – up and down, not up to the end dorezaya somewhere from half a centimeter.
- slot-laid our mix marinade.
- We spread a steamer in salmon and green beans.
- Beans top grease with vegetable oil and add some salt sea salt.
- 20 minutes Cooking: delicious and fast.