Salad with tuna and mozzarella
The Salad with Tuna and Mozzarella is a delightful dish that epitomizes the fresh and refined flavors of Mediterranean cuisine. This salad masterfully combines the rich, deep flavor of ocean-fresh tuna with the soft, creamy texture of mozzarella cheese. Both ingredients balance each other beautifully, creating a refreshing and satisfying meal. The addition of a light dressing and fresh greens not only enhances the flavors but also adds a crisp texture to the dish. Inspired by a memorable journey along the Mediterranean coast, this recipe was perfected after several attempts to capture the essence of the seaside experience. Now shared with enthusiasm, it promises to bring a taste of Mediterranean elegance to your dining table, perfect for those who cherish simple yet flavorful culinary delights.
Equipment
- 1 bowl
Ingredients
- 3 large pink tomato
- 1 can of tuna in its own juice
- 1 ball of mozzarella
- 1 small bunch of basil
- 2 cloves garlic
- 1 tsp lemon juice
- 1 tablespoon olive oil
- freshly ground pepper.
Instructions
- Tomatoes are exempt from seeds. Cut into cubes. Sprinkle with pepper. Mix.
- mozzarella cut into thin slices.
- Basil grind. Squeezes him garlic, lemon juice. Adding olive oil and mix.
- Using a circular shape spread layers of lettuce: tomatoes, tuna, basil, mozzarella and basil (I did not have the second layer), tomatoes.
- Sprinkle with pepper salad, decorate with basil leaves.