Category: Dessert

  • How to make Bagels coconut with chocolate

    How to make Bagels coconut with chocolate

    During a vibrant expedition through the bustling streets of New York City, I found myself enamored with a unique culinary delight that swiftly captured my heart: Bagels coconut with chocolate. This intriguing combination, blending the rich, intense flavor of chocolate with the sweet, tropical essence of coconut, presented a taste sensation unlike any traditional bagel…

  • How to make Almond Biscotti

    How to make Almond Biscotti

    In the midst of a captivating journey through Italy’s heartlands, where coffee culture reigns supreme, I was enchanted by the discovery of Almond Biscotti. This traditional Italian biscuit, characterized by its crisp texture and delightful crunch, became an instant muse for my culinary curiosities. Enriched with whole almonds and dipped in rich, dark chocolate, each…

  • How to make Apple pie of British Columbia

    How to make Apple pie of British Columbia

    Embarking on a scenic journey through the lush landscapes of British Columbia, I had the serendipitous pleasure of discovering a regional culinary gem – the British Columbia Apple Pie. This delightful pie stands out with its rich blend of crisp, locally-sourced apples and crunchy walnuts, embraced within a flaky, buttery crust. The apples, with their…

  • How to make Apricot cake with hazelnuts and mascarpone

    How to make Apricot cake with hazelnuts and mascarpone

    During a dazzling sojourn along the sun-drenched coasts of Italy, I serendipitously stumbled upon a dessert that seemed to embody the very essence of summer – an Apricot Cake with Hazelnuts and Mascarpone. This exquisite creation, with its moist layers infused with the delicate sweetness of ripe apricots, the crunchy, nutty depth of hazelnuts, and…

  • How to make Apricot jam

    How to make Apricot jam

    On a recent journey traversing the quaint villages of the French countryside, I had the delightful pleasure of discovering a treasure hidden within the simplicity of local culinary traditions – Apricot Jam. This luscious spread, crafted from the sun-kissed apricots, zesty lemons, and the just right amount of sugar, captivated my taste buds with its…

  • How to cook Air lace rolls

    How to cook Air lace rolls

    During a whimsical journey to a distant, enchanting town, I stumbled upon a delightful dessert that captured my culinary curiosity: Air Lace Rolls Cake. Amidst the myriad of flavors and textures, this dessert stood out with its intricate design and exquisite taste. Crafted from a combination of light flour, active yeast, and sweet milk, this…

  • How to cook desserts cappuccino

    How to cook desserts cappuccino

    During a serene morning in a bustling European café, as the city awakened, I found myself captivated by a delightful dessert that effortlessly married the world of coffee and sweets: the Cappuccino Dessert. This exquisite creation combines the boldness of black coffee with the luxurious smoothness of whipped cream, all while being artfully accented with…

  • How to cook Pancakes Zebra

    How to cook Pancakes Zebra

    During a recent excursion, nestled within the charming cafes lining the bustling streets of a city renowned for its culinary innovation, I encountered a delightful twist on a classic breakfast: Pancakes Zebra. This dish reimagines the traditional pancake through a playful blend of aesthetics and flavors, using staple ingredients like sugar, flour, and vegetable oil…

  • How to make pancakes with buckwheat

    How to make pancakes with buckwheat

    On a gustatory journey to Eastern Europe, where tradition and taste intertwine in the most magical ways, I was fortunate enough to uncover a dish that spoke directly to my heart: Fancy Cheese Pancakes with Buckwheat. This culinary treasure combines the rustic, earthy notes of buckwheat with the soft, creamy texture of cottage cheese, creating…

  • Steps by steps making Cake Chocolate

    Steps by steps making Cake Chocolate

    In the midst of a bustling European jaunt, an unexpected discovery awaited me—not in the form of art or architecture, but as a delightful culinary gem:Cake Chocolate. This wasn’t just any dessert; it was a revelation wrapped in the rich, comforting embrace of cocoa, tenderly moistened with sour cream, and given a luxurious, velvety texture…