Cake “Chocolate”

margarine – 100g
Eggs – 2 pcs
sugar – 1 tbsp
Cocoa – 2 tbsp
soda – 1/2 tsp
Flour – 1.5 cups
sour cream
For the lubrication of chocolate cake:
butter – 50 gr
sugar – 3 tbsp
milk – 2 tbsp
Cocoa – 1st.l

Melt the margarine in ostuzhennoy mass add egg, sugar, cocoa, baking soda, stir and gradually add the flour.
1. Bake three cakes. After they have cooled, brush them with sour cream.
2. Cream: Sour cream – 2 cups sugar – 1 cup.
3. Above you can lubricate the chocolate:
1 – or melt
2- or chocolate cook: oil plums, sugar, milk, cocoa simmer for 1-2 minutes.
You can decorate the cake with chocolate, half grate, another split into pieces and arrange as you like it.
4. Then put in the fridge for 1-2 hours.

Bon Appetit

You can leave a response, or trackback from your own site.

Leave a Reply