Spaghetti with meat balls in tomato sauce
The dish "Spaghetti with Meatballs in Tomato Sauce" is a classic beloved culinary creation from Italy, cherished for its comforting and hearty qualities. This quintessential Italian meal consists of spaghetti noodles topped with juicy, tender meatballs that are simmered in a rich, flavorful tomato sauce. The sauce is noted for its robust tomato flavor, enhanced by herbs and occasionally a hint of sweetness, providing a perfect complement to the savory meatballs. Traditionally made with a mixture of meats and seasoned with garlic, onions, and herbs, the meatballs are both savory and aromatic. This dish not only embodies the essence of Italian cooking but also offers a delightful burst of flavors with every bite, making it a favorite in households and restaurants worldwide. Perfect for any meal, it brings warmth and satisfaction, capturing the heart of Italian cuisine.
Equipment
- 1 pan
Ingredients
- Onions – 1 head
- Minced beef – 500 g
- Garlic – ½ head
- Tomatoes – 2 pieces
- Tomato paste – 2 tsp
- Ground black pepper – 1 pinch
- Spaghetti – 400 g
- Sea salt – to taste
Instructions
- Spaghetti: fill the pot with water, put on fire. Remember the golden proportion to boiling pasta: 1000 ml of water / 100 g spaghetti / 10 g of salt.
- Meatballs: onion finely chopped, mixed with the meat, salt and pepper, add the egg, roll into balls, roll in flour.
- In a pan pour sunflower oil, lightly fry the meatballs, add the tomatoes, put out. Tomato paste diluted with water, add the remaining ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh basil). The sauce can add something else, for example, I add pepper.
- Boil the spaghetti until cooked, drain the water, add a drop of olive oil or butter (this is who he loves), a little salt.
- Serve mixed in a deep plate.