Shrimp and scallops with garlic and basil
The "Shrimp and Scallops with Garlic and Basil" is an enchanting seafood recipe that marries the delicate flavors of shrimps and scallops with the bold aromatics of garlic and the freshness of basil. This dish highlights the natural sweetness and tender textures of both shrimp and scallops, which are enhanced by a light, garlicky sauce infused with basil's vibrant, herby notes. It's a culinary creation perfect for those who appreciate the sophistication of simple ingredients brought together to create a memorable flavor experience. The recipe originated from a wonderful dining experience during a seaside vacation and has since been perfected at home, making it an ideal choice for a refined yet easy-to-prepare meal that promises to delight the senses.
Equipment
- 1 pan
Ingredients
- 6 scallops
- 6-8 shrimps
- a little flour 2-3 tablespoons
- olive oil
- 2-3 cloves garlic
- a few sprigs of fresh basil
- lemon juice
- salt pepper
Instructions
- Wash scallops, well clear of sand.
- Cut them in half, horizontally.
- Shrimp clean, leaving only the tails.
- The dark intestinal vein removed, notched with a sharp knife back.
- scallops and shrimp with salt and pepper, sprinkle with a little flour.
- Heat the olive oil in a frying pan, put the shrimp and scallops.
- Fry on one side for 2-3 minutes.
- Turn, add the chopped garlic and chopped basil.
- Shake the pan to distribute the basil and garlic evenly.
- Fry for 2-3 minutes. Sprinkle with lemon juice and serve immediately.