Cinnamon rolls with zucchini
Cinnamon rolls with zucchini are a creative twist on the classic sweet treat, incorporating the subtle flavor and moisture of shredded zucchini into the dough. The zucchini adds a unique texture and a hint of freshness to the rolls, complementing the warm spices of cinnamon. These rolls are typically made by incorporating grated zucchini into the dough along with the usual ingredients like flour, yeast, sugar, and butter. After the dough rises, it's rolled out, sprinkled with a cinnamon-sugar mixture, rolled up, sliced, and baked until golden brown. The result is a deliciously moist and flavorful cinnamon roll with a surprising twist of vegetables.
Equipment
- 1 oven
Ingredients
- 5 tbsp oils
- 1 cup milk
- 1 tbsp sugar
- 1 package dry yeast
- 1 cup zucchini natёrtgo
- 1/4 tsp salt
- 2 3/4 cups flour
- 1 tbsp cinnamon
- 1/2 tsp svezhenatёrtogo nutmeg if desired
- 1/2 cup brown sugar
Instructions
- Melt 3 tablespoons oil. Pour the warm milk. Add the yeast, 1 tablespoon sugar and zucchini. Mix and reload everything into a large bowl.
- Stir in the flour: 1 cup first, then the second cup, then the remaining ¾ cup. The dough will be sticky and difficult kneaded. Take another bowl the size of two times more than a ball of dough and brush it a little sunflower oil. Put the dough in the bowl and turn it to a ball of dough is coated with oil, too. Tighten the cling film and leave to rise in a warm place for 1 hour.
- Remove the dough and turn it out onto a surface generously floured. It goes too liberally sprinkle the dough with flour. A rolling pin, roll the dough into a rectangle of 40h27 cm. Brush the dough 2 tbsp melted butter (butter you still remain – set aside in its way). Then sprinkle the dough with brown sugar, cinnamon, nutmeg. Start twist roll on the long side. Try spinning pretty tight. Dip your fingers in flour and pour it on the table in case of necessity, because the dough will be quite sticky (but thanks to very soft rolls are obtained). Once you have braided roll, turn it seam up and stung him well.
- Then with a sharp knife (preferably with jagged edges), cut the roll into slices the thickness of 3 – 3, 5 cm. Thread, be careful not to push the roll. Place the rolls in a greased form. Lubricate them remaining melted butter and cover with foil. Set aside a little more to go until you Preheat the oven to 175 ° C. Once warmed oven, remove the foil and bake muffins for 25-30 minutes, or until top is zazolotitsya. Cover with glaze and serve!