Chocolate cake with pears and walnuts
The Chocolate Cake with Pears and Walnuts is a sublime dessert that I encountered during an idyllic trip through the Italian countryside, an experience that beautifully melded the rustic charm of autumn with the art of baking. This cake features a scrumptious combination of tender, subtly sweet pears and the earthy crunch of walnuts, all nestled within a moist and rich chocolate base. The interplay of flavors and textures in this dish—creamy pears, robust walnuts, and velvety chocolate—creates a comforting yet sophisticated taste experience, embodying the essence of autumnal delights. Having been captivated by its elegance and depth of flavor, I was inspired to replicate this culinary marvel at home. After perfecting the balance of ingredients, I am thrilled to share this recipe, hoping it will bring warmth and a touch of gourmet sophistication to your table, much like it has to mine.
Equipment
- 1 oven
Ingredients
- aButter – 150 g
- Flour – 150 g
- Sugar – 100 g
- Vanilla sugar – 1 package
- Eggs – 2 pcs.
- Baking powder – 1 tsp..
- Pears not large – 5-6 pcs.
- Pine nuts – 120 g
- Bitter chocolate – 1 tile per 100 g
- Milk – 2-3 tbsp. l.
Instructions
- Start with the sugar and butter. They need to grind.
- Next, add 2 eggs and beat with a mixer or a whisk.
- Now, sift the flour. Be sure to do this often, this will help to achieve uniformity test.
- Now add to the weight of the cocoa and baking powder.
- All the mix – and our dough is ready. Then wash and clean the pears.
- Cut them as your heart desires, you can into segments, it is possible on the cubes.
- To test add the nuts and slices of pears. Mix everything properly.
- We spread our weight in the form, which should be pre-lubricated, or lay a paper for baking. In the case of the silicone mold to do it is not necessary.
- Put the form with the dough in a preheated 180 ° C oven for 40-50 minutes.
- At this time, you can make a glaze, I have not turned it. The reason I see the wrong chocolate, I took the cheapest tiles in which the cocoa percentage is very low, but in any case, the glaze, we then used as a paste for cookies and muffins, so try and you.
- Just break the chocolate, add the milk and a little butter and drown in a water bath or in a microwave oven.
- Pour glaze cake.