Chocolate cake with pears and walnuts



Butter – 150 g
Flour – 150 g
Sugar – 100 g
Vanilla sugar – 1 package
Eggs – 2 pcs.
Baking powder – 1 tsp..
Pears not large – 5-6 pcs.
Pine nuts – 120 g
Bitter chocolate – 1 tile per 100 g
Milk – 2-3 tbsp. l.


1. Start with the sugar and butter. They need to grind.
2. Next, add 2 eggs and beat with a mixer or a whisk.
3. Now, sift the flour. Be sure to do this often, this will help to achieve uniformity test.
4. Now add to the weight of the cocoa and baking powder.
5. All the mix – and our dough is ready. Then wash and clean the pears.
6. Cut them as your heart desires, you can into segments, it is possible on the cubes.
7. To test add the nuts and slices of pears. Mix everything properly.
8. We spread our weight in the form, which should be pre-lubricated, or lay a paper for baking. In the case of the silicone mold to do it is not necessary.
9. Put the form with the dough in a preheated 180 ° C oven for 40-50 minutes.
10. At this time, you can make a glaze, I have not turned it. The reason I see the wrong chocolate, I took the cheapest tiles in which the cocoa percentage is very low, but in any case, the glaze, we then used as a paste for cookies and muffins, so try and you.
11. Just break the chocolate, add the milk and a little butter and drown in a water bath or in a microwave oven.
12. Pour glaze cake.


Bon Appetit!

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