Chicken legs and wings, baked with pumpkin
The dish Chicken legs and wings, baked with pumpkin is a celebration of autumn's flavors, perfectly marrying the succulence of chicken with the natural sweetness of pumpkin. Discovered during a scenic trip in New England, amidst the splendid fall foliage, this recipe stands out for its simple yet richly flavorful profile. It features marinated chicken legs and wings that are roasted to achieve a crisp exterior while maintaining a juicy interior. These are paired with chunks of pumpkin that caramelize and soften in the oven, infusing the dish with a subtle sweetness and earthiness. The herbs and spices used in marination add depth and warmth, echoing the essence of the season. This dish not only highlights the harmony of its main ingredients - chicken and pumpkin - but also embodies the comfort of home-cooked meals, making it a delightful addition to any autumnal table setting. Transformed from a culinary experiment into a successful creation, this recipe invites you to experience the coziness of fall through its enticing blend of textures and tastes.
Equipment
- 1 oven
Ingredients
- 2 chicken legs
- 2 chicken wings
- 300-400 g pumpkin
- 4-5 small potatoes
- 1 carrot
- 1-2 onions
- 1 head of garlic
- 1 celery root
- 1 turnip
- rosemary salt and pepper to taste
Instructions
- Preheat oven to 200 ° C. Chicken legs and wings rub with olive oil, salt, pepper and rosemary.
- In a deep baking container lay coarsely chopped potatoes, season with salt.
- Then put a little smaller chopped celery and turnips, then – the whole garlic cloves and large pieces of pumpkin.
- On top put chicken pieces skin side up, and place in oven for 40 minutes. Mix the vegetables, leaving the chicken on top and return to oven for another 20-30 minutes.