Cheesecakes of cottage cheese with raisins
The "Cheesecakes of Cottage Cheese with Raisins" recipe stands as a captivating culinary creation that wonderfully marries the creamy, smooth texture of cottage cheese with the sweet and plump essence of dark raisins. This delectable dessert, discovered and perfected through a journey of culinary exploration, highlights the rich and delicate flavors of its main ingredients. The addition of ricotta cheese offers an unmatched creaminess to the base, while the dark raisins interspersed throughout provide bursts of sweetness and texture reminiscent of old-world baking traditions. Inspired by this harmonious blend of flavors and textures, the recipe was fine-tuned at home, leading to a perfected version that is both nostalgic and innovative. It's now shared with enthusiasm, inviting others to experience the joy of making and indulging in these Cheesecakes of Cottage Cheese with Raisins—a true homage to the simplicity and richness of classical desserts infused with personal discovery.
Equipment
- 1 large bowl
- 1 skillet
Ingredients
- Ricotta Cheese 425 gr.
- Wheat flour 0.75 cup
- Egg chicken 2 pieces.
- 1 cup dark raisins
- Salt – to taste 1 pinch
- Lemon zest grated Article 1.5. l.
- Vanilla extract 1 hour. L.
- Sugar 1 tbsp. l.
- Canola oil to taste
Instructions
- Fill the washed raisins with hot water so as to cover it and leave it for 10 minutes while preparing the rest.
- Mix the ricotta, flour, eggs and salt in a large bowl.
- Add the lemon zest, sugar and vanilla extract. We mixed well.
- Heat the oil in a skillet over medium heat. Mix raisins without water test.
- Form the average cakes using a tablespoon and fry cheesecakes to 4 minutes on each side until golden brown.
- Blotted with a paper towel ready cheesecakes and served with sour cream / jam / condensed milk.