beef tradesmen with cheese and mushrooms
During an inspiring sojourn in rustic locales renowned for their rich culinary traditions, I was introduced to a heartwarming dish known as Beef Tradesmen with Cheese and Mushrooms. This sumptuous meal is composed of tender beef cuts that serve as a savory canvas, embellished with the earthy tones of mushrooms and the smooth, melting embrace of cheese. Each element of the dish collaboratively weaves an intricate tale of flavors - from the robust essence of beef, through the aromatic depths of mushrooms, to the luxurious creaminess of cheese. Enthused by this culinary revelation, I embarked on a quest to master the recipe in my own kitchen. Following a series of tasteful experiments, I achieved success, leading to the creation of a dish that not only satisfies the palette but also warms the soul. Now, with great excitement, I wish to share this exquisite recipe with you, an embodiment of my culinary exploration and a gesture inviting you to partake in the symphony of flavors that Beef Tradesmen with Cheese and Mushrooms has to offer. This dish is more than a meal; it's a narrative of discovery, comfort, and the joy found in bringing simple ingredients together to create something truly remarkable.
Equipment
- 1 oven
Ingredients
- 500 g The pulp of a piece of beef
- 300 g Fresh mushrooms
- 2 pcs Onions
- 150 g Dutch Cheese
- 125 g Mayonnaise table milk
- Black pepper
- Salt
- To decorate the salad leaves
Instructions
- 1.Otvarivaem fresh mushrooms for about 10-15 minutes, when cool, cut into pieces
- 2.Luk grind
- 3.Govyadinu my, were dried and cut into medium size pieces
- Each piece of meat repel the two sides, rub with salt and pepper. Spread on a greased baking sheet and evenly thick layer
- 5.Sverhu lay the sliced mushrooms and onions on fungi spread. Sprinkle the meat with grated cheese, generously grease layer of mayonnaise and put in preheated oven
- 6.Zapekaem at 180 degrees for about 50-60 minutes, until golden brown. Spread on a dish garnished with lettuce leaves and serve