BEEF tradesmen with cheese and mushrooms

Ingredients:
• The pulp of a piece of beef — 500 g
• Fresh mushrooms — 300 g
• Onions — 2 pcs.
• Dutch Cheese — 150 g
• Mayonnaise table milk — 125 g
• Black pepper
• Salt
• To decorate the salad leaves

Cooking:
1.Otvarivaem fresh mushrooms for about 10-15 minutes, when cool, cut into pieces
2.Luk grind
3.Govyadinu my, were dried and cut into medium size pieces
4. Each piece of meat repel the two sides, rub with salt and pepper. Spread on a greased baking sheet and evenly thick layer
5.Sverhu lay the sliced ​​mushrooms and onions on fungi spread. Sprinkle the meat with grated cheese, generously grease layer of mayonnaise and put in preheated oven
6.Zapekaem at 180 degrees for about 50-60 minutes, until golden brown. Spread on a dish garnished with lettuce leaves and serve
Bon Appetit!

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