Shish kebab from a salmon with a salad of quinoa and grapefruit

Shish kebab from a salmon with a salad of quinoa and grapefruit

Salmon salad quinoa grapefruit. Easy complement to grilled salmon is the simple side dish of quinoa and grapefruit with ginger slices and balanced spicy-sweet taste, thanks to the warm honey and serrano chili.

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Souvlaki pork with honey apricots (Greek cuisine)

Souvlaki pork with honey apricots – a detailed recipe in recipecooking.biz

Ingredients:
To souvlaki:
900 gr. 4-5 cm is cut into pieces. Pork tenderloin (the fat cut off)
2 chopped shallots head
2 crushed cloves of garlic
2 tbsp. l. chopped fresh oregano
1 seeded and chopped jalapeno pepper
Juice of 1 lemon
1/2 cup olive oil
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Puff pastry with cheese and guava

Puff pastry cheese guava – a detailed recipe.
Ingredients:
1 pack. (450 oz.) Frozen puff pastry (defrost)
1 tbsp. l. granulated sugar
1 pack. (225 gr.) Cut into 8 equal parts butter cream cheese
8 squares (2,5h2,5 cm.) Pastes of guava (about 110 gr.)
1 egg, beaten with 1 ch. L. water
1/4 cup powdered sugar
1 h. L. milk
4.1 h. L. vanilla extract
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Cake “Heart” with strawberries

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Ingredients:
200 grams of flour
jelly (for decoration)
150 grams of butter cream.
strawberries
2 tablespoons sugar.
one testicle
2 tablespoons fresh orange juice.
200 grams of marzipan mass.
sugar to protein cream – 75 gr.
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cake with coconut PLEASURE

cake with coconut PLEASURE

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