Stuffed peppers with sauce of white mushrooms.

Stuffed peppers with sauce of white mushrooms.

Ingredients:
— Minced beef 500 g
— 100 g rice
— Onion 1 pc
— Carrots 1 piece
— Vegetable oil 20 g
— Green 100g
— Mushrooms 100g
— Celery 1 piece
— Tomato 3pc
— Sour cream or natural yoghurt 50g

Preparation:
1.Gorst dry porcini mushrooms soak in cold water, let stand, rinse, drain and boil. When cooking with salt.
2. Boil the rice
3. In the olive oil to fry onions and carrots.
4. Mix the minced meat with vegetables and rice. To taste salt and pepper, add the chopped herbs and spices. Peppers cleaned of seeds, stuff the stuffing.
5. The bottom of a deep frying pan greased with olive oil, lightly fry the peppers and fill them half-mushroom soup. Let languish on low heat.
6. Sauce: chopped boiled mushrooms, fry them in a pan, add to it half a stalk of celery, cut rings, and then 3 large ripe tomatoes, lightly prisolit. Let all stewed in their own juice. After putting the cream. Stir well and add the parsley.
7. Serve the peppers with the sauce.
Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply