Yoghurt cake with carrots and dried apricots


For the sponge:
4 large carrots (360g)
a handful of dried apricots
2 tbsp. oatmeal
3 eggs
3 tbsp yogurt
a pinch of salt,
a pinch of baking soda slaked yogurt

For filling:
200 gr. curds fat content of 1.8%
0.5 Article yogurt
1 banana
1 tsp gelatin
who wants to can add sugar (I did not because it was a sweet yogurt)

Carrot + apricots in blendare chop, put in a pan. The yolks mixed with flour and yogurt, add the stewed mixture + beaten egg whites with the salt. Mix everything. Bake 25 min.
Filling: Dissolve gelatin, allow to cool, add to yogurt. Add cottage cheese, banana and mix better in a blender.
Cut into 4 pieces Korzhik, fluff filling and refrigerate overnight to solidify the gelatin. Above you can sprinkle with anything, such as cinnamon or coconut.
Bon Appetit!

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