During a recent exploration of charming local eateries on my travels, I encountered a delightful dish that left a lasting impression: Soup with Green Peas. This simple yet savory soup combines the sweetness of green peas with the subtle sharpness of onion, creating a heartwarming blend that instantly comforts the soul.
Inspired by this discovery, I embarked on a culinary journey to recreate this warm, inviting soup at home. After several experiments to capture the essence of the peas perfectly complemented by the aromatic onions, I succeeded in developing a recipe that mirrored the warmth and simplicity I experienced. It’s with great excitement that I now share this comforting recipe with you, bringing a piece of my travels to your kitchen table.
Soup with green peas
The Soup with Green Peas is a delightful and comforting dish that captures the essence of simplicity and flavor. This soup combines the inherent sweetness of green peas with the aromatic sharpness of onions, creating a soothing yet flavorful experience. Inspired by a charming encounter during travels, the recipe was perfected back home, embodying the warmth of a home-cooked meal. Ideal for any season, this soup offers both nutrition and taste, making it a perfect choice for a light lunch or as part of a wholesome dinner. It stands as a testament to how travel can influence and enrich our cooking, bringing new tastes and memories to our kitchens.
Equipment
- 1 saucepan
Ingredients
- 1 tablespoon olive oil
- 1 large onion finely chopped
- ½ teaspoon salt
- 2-3 cloves garlic minced
- 1 teaspoon cumin powder
- 1 package frozen green peas
- 4 cups vegetable broth
- ¼ teaspoon black pepper
Instructions
- In a saucepan with a thick bottom heat the oil, add the onion and fry for 5 minutes, add the garlic and cumin, cook for 1 minute.
- Add the peas and broth. We bring the soup to a boil, reduce the fire cover with a lid and leave to cook another 15 crumple.
- Remove the soup from the heat, add pepper and pour everything into a blender. Beat to a pulp.
- Season with salt to taste. Serve with sour cream or delicious Greek yogurt and crackers.
Cooking tips about Soup with green peas
- Fresh Ingredients: Use fresh green peas if possible, as they tend to be sweeter and more flavorful than canned or frozen peas. If fresh peas are not available, frozen peas can be a good substitute.
- Sautéing Onions: Begin by gently sautéing the onions in a bit of oil until they are translucent and slightly golden. This helps bring out their sweetness and adds a deeper flavor to the soup.
- Balancing Flavors: To balance the natural sweetness of the peas and onions, consider adding a pinch of salt and some black pepper. You can also include a touch of garlic for added aroma and depth.
- Broth Choices: Opt for vegetable or chicken broth to add richness to the soup. Ensure the broth is of good quality or homemade, as it forms the base of your soup’s flavor profile.
- Blending for Smoothness: For a smooth texture, use an immersion blender to puree the soup once the peas are cooked. If you prefer some texture, you can blend only half of the soup and mix it back with the rest.
- Creaminess: Adding a dollop of cream or a swirl of coconut milk can introduce a lovely creaminess to the soup. This step is optional depending on your dietary preferences.
- Herbs and Spices: Enhance your soup with fresh herbs like mint or parsley. These add not only a burst of color but also freshness to the dish. A squeeze of lemon juice before serving can brighten up the flavors.
- Serving Suggestions: Serve hot with a crusty piece of bread or as a light starter to a meal. Garnish with croutons or a sprinkle of parmesan cheese for an extra touch of luxury.
Serving suggestions about Soup with green peas
- Accompaniment to Main Dishes: Serve this soup as a starter for a larger meal, ideally before a hearty main course. It pairs well with both meat-based dishes and vegetarian options due to its mild yet savory flavor profile.
- With Fresh Bread: Offer a crusty piece of bread or warm rolls on the side to soak up the delicious soup. This provides a satisfying crunch and helps absorb every last drop of flavor.
- As a Light Lunch: Enjoy the soup with a fresh salad or a small sandwich for a light, nutritious lunch. This combination makes for a fulfilling yet not overly heavy meal, perfect for midday.
- Enhanced Creaminess: Prior to serving, swirl in a spoonful of cream or a dollop of yogurt to introduce an extra layer of creaminess to the soup, making it richer and more luxurious.
- Herb Garnish: Sprinkle freshly chopped herbs like parsley, mint, or chives on top before serving. This not only adds color and beauty to the dish but also a burst of fresh flavor that complements the green peas and onions.
- For Cold Evenings: Serve hot with a sprinkle of grated Parmesan or a toasted crouton for those cooler days when a warm bowl of soup is especially comforting.
Top 5 FAQs about Soup with green peas
- What are the main ingredients of Soup with Green Peas? The key ingredients in Soup with Green Peas are green peas and onions. These components combine to create a delightful blend of sweetness from the peas and a mild sharpness from the onions, offering a comforting and flavorful experience.
- Can I use frozen peas instead of fresh ones? Yes, you can use frozen peas if fresh ones are not available. While fresh green peas are preferred for their sweetness and flavor, frozen peas are a good substitute and also make the preparation quicker and more convenient.
- Is it necessary to blend the soup for a smooth texture? Blending is optional and depends on your texture preference. For a smooth soup, you can use an immersion blender to puree all or part of the soup after the peas have cooked. If you prefer some texture, blend only half of the mixture and mix it back with the rest of the soup.
- How can I enhance the flavor of the soup? To enhance the taste, consider sautéing the onions until golden before adding other ingredients. You might also balance the sweetness of the peas with salt, black pepper, and a hint of garlic. Adding quality broth (vegetable or chicken) significantly boosts the overall richness. A dollop of cream or coconut milk can be added for extra creaminess, and fresh herbs like mint or parsley bring freshness and color to the dish.
- What are some recommended serving suggestions for Soup with Green Peas? The soup pairs excellently as a starter for a larger meal or served with a crusty piece of bread or warm rolls. It can be enjoyed as a light lunch alongside a fresh salad or small sandwich. Additionally, enhancing its creaminess with a spoonful of cream or yogurt and garnishing with freshly chopped herbs or croutons are some popular ways to serve this delightful soup.
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