Soup with green peas
The Soup with Green Peas is a delightful and comforting dish that captures the essence of simplicity and flavor. This soup combines the inherent sweetness of green peas with the aromatic sharpness of onions, creating a soothing yet flavorful experience. Inspired by a charming encounter during travels, the recipe was perfected back home, embodying the warmth of a home-cooked meal. Ideal for any season, this soup offers both nutrition and taste, making it a perfect choice for a light lunch or as part of a wholesome dinner. It stands as a testament to how travel can influence and enrich our cooking, bringing new tastes and memories to our kitchens.
Equipment
- 1 saucepan
Ingredients
- 1 tablespoon olive oil
- 1 large onion finely chopped
- ½ teaspoon salt
- 2-3 cloves garlic minced
- 1 teaspoon cumin powder
- 1 package frozen green peas
- 4 cups vegetable broth
- ¼ teaspoon black pepper
Instructions
- In a saucepan with a thick bottom heat the oil, add the onion and fry for 5 minutes, add the garlic and cumin, cook for 1 minute.
- Add the peas and broth. We bring the soup to a boil, reduce the fire cover with a lid and leave to cook another 15 crumple.
- Remove the soup from the heat, add pepper and pour everything into a blender. Beat to a pulp.
- Season with salt to taste. Serve with sour cream or delicious Greek yogurt and crackers.