On a recent excursion to the Coastal regions, I discovered a dish that beautifully combines the ocean’s bounty with the creaminess of avocados: Shrimps with Avocado Sauce. In this recipe, succulent shrimps meet the silky texture of avocados, creating a luxurious yet refreshing sauce that enhances the delicate flavors of the seafood.
Inspired by this delightful pairing, I was compelled to bring this culinary delight back home. After several attempts, I fine-tuned the blend of ingredients, achieving the perfect harmony between the rich, buttery avocado and the fresh, briny shrimp. Now, it brings me great joy to share this exquisite recipe with you, offering a taste of coastal elegance that I hope will transport you to the serene shores where I first fell in love with it.
Shrimps with avocado sauce recipe
Shrimps with avocado sauce
The "Shrimps with Avocado Sauce" is a luxurious dish that combines the freshness of ocean-caught shrimps with the creamy, rich texture of avocados. The sauce, created from blended avocados, enhances the succulent flavor of the shrimps, offering a smooth counterpart to their natural brininess. This recipe was inspired by a culinary discovery on a coastal trip and has been refined at home to achieve a perfect balance of flavors. It's an exquisite recipe that promises to bring a touch of coastal sophistication to any table, sharing a slice of serene shores and offering a culinary experience that is both elegant and refreshing.
Equipment
- 1 blender
Ingredients
- ripe avocado – 2 pieces
- 2 medium tomatoes
- 2 tbsp. tablespoons olive oil
- 1 tbsp. Spoon chili sauce
- 2 tbsp. tablespoon of lemon juice or lime
- pepper salt and coriander to taste
- lettuce leaves to decorate
- 500 gr. boiled shrimp size 24 31
Instructions
- Clear ripe avocado from the skin, molecular weight should be cleaned very easily, remove the bone.
- Cut the avocado into 4 pieces, put in a blender.
- Add these ingredients in the recipe.
- The pulp of fresh avocado (peeled and stone are not used) is ground with the addition of lemon juice or lime juice, and salt to taste.
- Grind. Shrimp Boil and clear.
- The sauce is ready and can be served with prawns and garnish with lettuce leaves
- On a plate lay washed and dried with a paper towel kitchen lettuce. Then lay out peeled shrimp. Add the sauce on top of the avocado.
Cooking tips about Shrimps with avocado sauce
- Selecting Shrimps: Choose fresh or frozen shrimps of good quality. If using frozen, ensure they are thoroughly defrosted and patted dry. Larger shrimp tend to work better for this dish as they provide a juicier bite and are easier to cook to the perfect texture.
- Avocado Selection: Opt for avocados that are ripe but still firm, which will blend smoothly while maintaining a bit of structure in the sauce. This gives the sauce a creamy texture without being overly mushy.
- Cooking Shrimps: Be careful not to overcook the shrimps; they should be cooked until they are pink and opaque. Overcooking can make them rubbery. A quick sauté or grill is often enough.
- Blending the Sauce: When preparing the avocado sauce, use a blender or food processor to achieve a smooth consistency. Add a splash of lime or lemon juice not only for flavor but also to prevent the avocado from browning.
- Seasoning: Properly season both the shrimps and the avocado sauce. Start with a light hand and adjust according to taste. Salt, pepper, and a hint of chili flakes can enhance the natural flavors of the ingredients.
- Combining Ingredients: Introduce the avocado sauce to the cooked shrimps gently. Over-mixing can cause the shrimps to break apart or the sauce to become too thick.
- Serving Suggestions: Serve the dish immediately while the sauce is vibrant and the shrimps are at their freshest. The dish pairs excellently with a light salad or over a bed of rice or pasta.
- Garnishing: Garnish with fresh herbs such as cilantro or parsley to add a burst of color and freshness just before serving.
Serving suggestions about Shrimps with avocado sauce
- Accompaniment to Main Dishes: Serve the shrimps with avocado sauce alongside dishes like grilled or roasted fish. The creamy texture of the avocado sauce complements well with the light and flaky textures of most fish.
- As Part of a Seafood Buffet: Include it in a buffet spread with other seafood delights such as oysters, crabs, and mussel pots. This allows guests to appreciate a variety of ocean flavors.
- With Pasta or Rice: Pair the dish with light, fluffy rice or al dente pasta like linguine or fusilli. These starchy bases help absorb the rich sauce, creating a harmonious balance of flavors.
- Gourmet Tacos or Wraps: Use the shimps and sauce as filling for tacos or wraps, adding slaw or greens for freshness. This is an excellent option for a casual yet sophisticated meal.
- Over a Salad: Spoon the shrimps and sauce over a fresh green salad for a protein-rich addition that turns a simple salad into a filling meal.
- Appetizer or Small Plates: Offer small servings on crostinis or as a gourmet dip with crackers and fresh vegetables at gatherings. This can make for a lovely, interactive starter.
- Drink Pairing: Serve with a crisp white wine like Sauvignon Blanc or a citrusy cocktail to complement the rich, creamy sauce.
Top 5 FAQs about Shrimps with avocado sauce
- What is the best type of shrimp to use for Shrimps with Avocado Sauce? For this dish, larger shrimp such as tiger or jumbo varieties are recommended because they provide a juicier bite and are easier to cook to the perfect texture without becoming rubbery.
- How can I ensure my avocado sauce doesn’t turn brown? To prevent browning, add a splash of lime or lemon juice to the avocado sauce during blending. The acidity helps in maintaining the vibrant green color. It’s also recommended to consume the sauce relatively quickly after making it.
- Can I make the avocado sauce ahead of time? It is best to prepare the avocado sauce shortly before serving to preserve its color and freshness. However, if you must make it ahead, store it in an airtight container with plastic wrap pressed directly on the surface of the sauce and refrigerate.
- What are some suitable side dishes to serve with Shrimps with Avocado Sauce? This dish pairs excellently with a light salad, over a bed of fluffy rice, or al dente pasta. Delicate flavors in the sides enhance the luxurious and creamy texture of the avocado sauce without overpowering the shrimp.
- Is there a non-dairy alternative for making the avocado sauce creamy? Yes, for a non-dairy option you can use coconut cream or almond milk yogurt as alternatives to traditional dairy products. These ingredients blend well with avocado, maintaining the creamy texture while making the dish suitable for those avoiding dairy.
The “Shrimps with Avocado Sauce” is a luxurious dish that combines the freshness of ocean-caught shrimps with the creamy, rich texture of avocados. The sauce, created from blended avocados, enhances the succulent flavor of the shrimps, offering a smooth counterpart to their natural brininess. This recipe was inspired by a culinary discovery on a coastal trip and has been refined at home to achieve a perfect balance of flavors. It’s an exquisite recipe that promises to bring a touch of coastal sophistication to any table, sharing a slice of serene shores and offering a culinary experience that is both elegant and refreshing.
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