Shrimps with avocado sauce
The "Shrimps with Avocado Sauce" is a luxurious dish that combines the freshness of ocean-caught shrimps with the creamy, rich texture of avocados. The sauce, created from blended avocados, enhances the succulent flavor of the shrimps, offering a smooth counterpart to their natural brininess. This recipe was inspired by a culinary discovery on a coastal trip and has been refined at home to achieve a perfect balance of flavors. It's an exquisite recipe that promises to bring a touch of coastal sophistication to any table, sharing a slice of serene shores and offering a culinary experience that is both elegant and refreshing.
Equipment
- 1 blenderÂ
Ingredients
- ripe avocado – 2 pieces
- 2 medium tomatoes
- 2 tbsp. tablespoons olive oil
- 1 tbsp. Spoon chili sauce
- 2 tbsp. tablespoon of lemon juice or lime
- pepper salt and coriander to taste
- lettuce leaves to decorate
- 500 gr. boiled shrimp size 24 31
Instructions
- Clear ripe avocado from the skin, molecular weight should be cleaned very easily, remove the bone.
- Cut the avocado into 4 pieces, put in a blender.
- Add these ingredients in the recipe.
- The pulp of fresh avocado (peeled and stone are not used) is ground with the addition of lemon juice or lime juice, and salt to taste.
- Grind. Shrimp Boil and clear.
- The sauce is ready and can be served with prawns and garnish with lettuce leaves
- On a plate lay washed and dried with a paper towel kitchen lettuce. Then lay out peeled shrimp. Add the sauce on top of the avocado.