White sangria citrus gin
The "White Sangria Citrus Gin" recipe is a delightful mix that captures the essence of Mediterranean refreshment, blending the crispness of white wine with the vibrant zest of mandarin. Infused with a hint of botanical gin, this concoction is a perfect symphony of flavors where the elegance of the wine meets the sweet and zesty character of citrus fruits. Discovered during a picturesque journey through Spain's vineyards, this beverage stands as a testament to the adventure of exploring new culinary landscapes. Inspired by the harmonious blend of its ingredients, the recipe was perfected through experimentation, achieving a balance that transports one back to sunny afternoons and leisurely sojourns. Now shared as a slice of that journey, the "White Sangria Citrus Gin" invites others to relish in the joy of discovery and the celebration of flavors that echo the soul of its origin.
Equipment
- 1 large bowl
Ingredients
- bottle of white wine 1 pc.
- -gin 1 cup
- -1/2 cup honey syrup
- -fresh lime juice 1/2 cup
- -different varieties of oranges Kara-Kara, red and pointed 3 pcs.
- -Mandarin 1 pc.
Instructions
- Wine, gin, lime juice, syrup and pour into a pitcher and stir.
- Fruits chop and place in a jar.
- Cover it and refrigerate for 3-4 hours.
- Get the sangria from the refrigerator half an hour before feeding.