Stewed shrimp kadzhin
The Stewed Shrimp Kadzhin is a culinary gem discovered during a journey, embodying an exciting blend of flavors that captivate the essence of travel and exploration. The dish features succulent shrimp and crisp celery as its primary ingredients, creating a savory concoction that tantalizes the senses. This dish represents not just a meal but an adventure into a world of aromatic herbs and spices, where the sweetness of seafood and the earthiness of celery unite in a rich symphony of taste. The process of recreating the Stewed Shrimp Kadzhin at home was driven by a desire to capture the unforgettable experience of its first tasting, culminating in a successful endeavor to share this unique recipe with others. It invites food enthusiasts to embark on their own culinary journey, exploring the vivid landscapes of flavor that make the Stewed Shrimp Kadzhin a memorable and cherished discovery.
Equipment
- 1 pot
Ingredients
- 8 cups water
- Celery 8 items
- Cut onion 0.25 cup
- Garlic cloves 3
- Small new potatoes 500g.
- Finely chopped smoked sausage 500 gr.
- Shrimp medium size 1 kg
- Corn cob 2
- Lemon cut into rings 1 piece
Instructions
- Fill a thick-walled pot with water and put on fire.
- Bring to high heat to pre-boil and reduce heat to low.
- Put in a water onion, celery, garlic, potatoes and sausage.
- Cook for about four hours until the water boils away.
- The mixture was put shrimp and corn and cook for 20 minutes.
- After overturn the contents of the pan into a large colander and can serve a meal on plates with lemon rings.