Steaks Fish with tomatoes
The "Steaks Fish with Tomatoes" is a recipe born from the discovery of a simple yet profoundly flavorful dish during a visit to a coastal region, known for its fresh seafood and vibrant culinary culture. This dish features tender steaks of white fish paired with ripe, juicy tomatoes, creating a harmonious blend of gentle, flaky fish and bright, tangy tomatoes. The sweetness of the tomatoes complements the mild, savory taste of the fish, offering a meal that is both refreshing and satisfying. Inspired by this culinary experience, the recipe was perfected through experimentation and is shared with enthusiasm, allowing others to taste the beauty of seaside dining and encapsulate the essence of travel and culinary exploration in their kitchen.
Ingredients
- 4 steaks of white fish cod and haddock, weighing 200 g each,
- 6 tomatoes
- a sprig of fresh basil
- juice of 1 lemon
- 4 small pieces of butter
- fresh basil for decoration.
Instructions
- Sprinkle the fish with lemon juice and leave in the form of broiler for 30 minutes.
- 2 tomatoes cut into 4 pieces and remove their skin.
- Finely chop the basil.
- Place the tomatoes on the fish steaks and sprinkle with basil. Cover with slices of butter and steak wrapped in foil.
- Bake in the oven heated to 200 degrees for 25 minutes, until the fish is ready, and will not begin to disintegrate.
- Serve garnished with fresh basil.