Spicy carrot salad
The Spicy Carrot Salad is a vibrant dish that originated from the bustling markets of Southeast Asia. It features carrots as the central ingredient, which provide a crunchy, sweet, and earthy taste. These carrots are enhanced with soy sauce, adding a bold umami flavor. The combination of these ingredients results in a flavorful salad that is both simple and exotic. Inspired by the discovery during a trip, the creator experimented with the recipe at home and successfully mastered it. Now, they are excited to share this delightful salad, bringing a slice of their travel experiences to others.
Equipment
- 1 bowl
Ingredients
- Take carrots and clean it then cut into fairly thin strips, but you can rub it on a grater, which is used for the preparation of the Korean carrots.Cut into thin slices 2.Potom cucumber and add it to the carrot.
- Now clean fresh ginger and garlic. Garlic must be cut into small pieces ginger and grate on a fine grater. Then everything is fine grind in a mortar until you get a homogeneous mass.
- Then add the oil soy sauce and mix well.
- 5. Vlivaem salad dressing mix, give the stand for about 30 minutes. in a cool place.