Spaghetti with oil and garlic
The "Spaghetti with oil and garlic," also known as "Spaghetti aglio e olio," is a classic Italian dish discovered during a trip to a charming Italian village. It stands out for its simplicity and elegance, showcasing how minimal ingredients can create an exceptional taste. Central to the dish are al dente spaghetti, aromatic golden garlic, and vibrant fresh parsley, all brought together with a rich and peppery extra virgin olive oil. This combination offers a mesmerizing taste experience. The journey from discovery, through mastering the preparation, to sharing the recipe reflects a deep appreciation for this delightful dish, inviting others to enjoy its exquisite flavors and joyful preparation.
Equipment
- 1 frying pan
Ingredients
- 500 g spaghetti
- 100 ml of olive oil
- 50 g parsley
- 8 cloves garlic
- 2 chillies
- 1/2 lemon
- pepper salt
Instructions
- Put the spaghetti in boiling salted water and cook until almost cooked.
- In a frying pan heat the oil and fry passed through the press or crushed garlic and chili pepper, cut into large strips (remove the seeds).
- When the garlic is softened, add the finely chopped parsley, stir everything and remove the pan from the heat.
- Spaghetti recline in a colander, then add to the pan fried foods, put together 1min, stirring, add the squeezed juice of half a lemon and grated on a fine grater zest to this half.
- Pepper spaghetti with garlic and butter, salt to taste, serve.