Snail Pie with cherries
The Snail Pie with Cherries is a remarkable and distinctive dish that combines unusual ingredients to produce a culinary delight. It features the intriguing combination of snails, known for their subtle, earthy flavor, and cherries, which contribute a sweet and tart contrast. These main ingredients are set in a creamy, yogurt-based filling, creating an elegant texture and rich, balanced taste. Originating from an adventurous culinary exploration during travels, this pie has been perfected at home after multiple trials. It serves as a unique offering meant to intrigue and satisfy the palate, making it a standout dish for those seeking a fusion of different culinary traditions. This recipe encapsulates the joy of discovering new flavors and the satisfaction of bringing a piece of travel-inspired cuisine to the comfort table.
Equipment
- 1 bowl
- 1 oven
Ingredients
Dough:
- 200 g of soft butter
- A pinch of salt
- 3 cups flour
- 1 cup yogurt
- 1 ch.l. baking powder
- Vanilla or vanilla sugar
Filling:
- Cherry pitted about 500
- 1/2 cup sugar
Instructions
- For the dough Sift the flour into a bowl, add salt, baking powder, stir, add the butter, grind it with flour, then pour yogurt and knead a soft dough, if you feel that a little flour, add.
- Roll out the dough into a thin layer with a thickness of 3 mm. Cut into strips of 20-30 cm long and 7-8 cm wide. Share on the middle of each strip cherries in a row, sprinkle with sugar and a pinch in sausage.
- Place the stuffed cherry sausages in a spiral shape and bake at 200 degrees until golden color, about 30-40 minutes. Cake removed from the mold, sprinkle with powdered sugar.