Salted salmon with oranges
The Salted Salmon with Oranges is a dish that beautifully combines the rich, succulent texture of salmon with the refreshing acidity of oranges, accentuated by the earthy notes of bay leaves. Originating from Scandinavia during a culinary exploration, this recipe captures the essence of coastal flavors in a simple yet sophisticated way. The salmon is cured to enhance its natural flavors, which are then complemented by the sweet and tangy orange slices, creating a harmonious blend of tastes. After perfecting the dish through various experiments with curing techniques and ingredient proportions, the creator is eager to share this refined recipe, hoping to inspire others with this delightful taste of their travels.
Equipment
- 1 glass
Ingredients
- 1 salmon fillet with skin 1- 1.5 kg
- 2 large oranges bio
- 2 tsp peas black pepper
- 1/2 tsp peas white pepper
- 3-4 tbsp large sea salt
- 1-2 tablespoons sugar
- 3 bay leaves
Instructions
- Crush knife blade pepper.
- Cut the oranges into thin slices
- Break bay leaf
- Put the salmon fillets in a glass or plastic container, sprinkle with sugar, salt, pepper and bay leaf.
- Cover the salmon completely orange slices
- Cover the container with a lid and put the fish for 48 hours in the refrigerator.
- Before use, clean the fish from the excess salt, pepper and cut into thin slices.