Salad with strawberries and mozzarella
The Salad with Strawberries and Mozzarella is a refreshing and visually appealing dish that combines the sweet juiciness of fresh strawberries with the soft, creamy texture of mozzarella cheese. This combination creates a delightful contrast of flavors and textures that is both tantalizing and satisfying. Inspired by a journey through Italy’s charming countryside, this recipe was perfected to enhance the natural sweetness of strawberries while complementing them with the subtle tastes of mozzarella. It's an ideal dish for those seeking a light yet flavorful meal, perfect for spring and summer days. With its simple elegance, this salad not only satisfies the taste buds but also adds a burst of color to any meal, making it a festive addition to any table setting.
Equipment
- 1 bowl
Ingredients
- Fresh strawberry — 500 g
- Mozzarella cheese — 250 g
- Mandarin — 1 PC.
- Grape seed oil — 3 tbsp
- Balsamic vinegar — 1 tbsp
- Thyme — 2 sprigs
- Salt — to taste
- White pepper — to taste
Instructions
- Prepare the ingredients.
- Wash the strawberries and remove the stems.
- Prepare the filling. To do this squeeze the juice of Mandarin, add oil and balsamic vinegar. Season with salt and pepper. Mix well. The tangerine juice in this case you can substitute grapefruit juice or orange.
- Oil you can substitute canola or coconut.
- Cut the strawberries in half and arrange on plates.
- Add the cheese, using a spoon to cut the balls (melon baller), pour all the dressing, garnish with leaves and thyme sprig.