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Cutlets of cod in tomato sauce

Cutlets of Cod in Tomato Sauce feature tender fish fillets immersed in a flavorful tomato sauce. This dish offers a harmonious blend of savory and tangy flavors that captivate the palate. Perfect for various occasions, from leisurely vacations to busy workdays, it promises a satisfying culinary experience. Crafted through dedication and perfected through experimentation, Cutlets of Cod in Tomato Sauce offer a delightful meal that is sure to please seafood enthusiasts and novice cooks alike.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine French
Servings 3 people
Calories 853 kcal

Equipment

  • 1 bowl
  • 1 blender 

Ingredients
  

  • 400 g fish fillets
  • 400 g of tomato sauce for pasta
  • a generous bunch of greens I cilantro and parsley
  • couple tablespoons flour I wholegrain.

Instructions
 

  • The fish is cut at random and placed in the bowl of a blender.
  • There also send the greens and make the stuffing. Add to it an egg and a tablespoon of flour. Mix.
  • Form the patties and crumble them in the remaining flour. Fry them in a little oil in a bowl Multivarki mode (hot) until lightly browned patties.
  • Pour the sauce on the chops and bake in multivarka mode baking 15 minutes. Serve sprinkled with fresh herbs.
Keyword fish fillets, tomato sauce