Cupcakes butterfly
Cupcakes Butterfly are enchanting treats known for their delicate balance of butter and cream milk. These cupcakes captivate with their luxurious texture and subtle creaminess. Perfect for any occasion, they offer a whimsical flavor experience that delights the senses. Crafted with dedication and perfected through experimentation, Cupcakes Butterfly promise to bring a touch of magic to every bite.
Equipment
- 1 oven
Ingredients
- butter 150 g
- sugar 150 g
- flour 150 g
- eggs 2 pcs.
- lemon 1 PC.
- cream milk 1 package
- milk 150 ml
- powdered sugar taste
Instructions
- To begin to prepare the whipped cream. Pour 150 ml of milk and pour the cream into a high dry the dishes. Beat blender until thick, somewhere about 5 minutes and clean the refrigerator.
- Softened butter mixed with sugar. Add eggs, and then sifted through a sieve flour mixed with disintegrant. Mix well with a spoon. To the resulting mass add the lemon zest and juice of a half a lemon. And again mix well.
- Fill the molds (not deep !!!), greased with vegetable oil, batter by 2/3.
- Bake in a preheated 170 degree oven until golden brown (about 20-25 minutes).
- Allow to cool and carefully remove the muffins from the molds. Cut off from the top of the cupcakes. The tops cut in half, it would be “wings.”
- Take the cream out of the fridge and grease muffins. Stick them polovinki- “wings.” Sprinkle with powdered sugar. Bon Appetit!