Cucumber Sauce instead of mayonnaise
The Cucumber Sauce, discovered during a voyage through Eastern Europe, is a refreshing alternative to traditional mayonnaise that brilliantly captures the essence of its main ingredients - cucumber, sour cream, and soft cheese. This light yet flavorful sauce combines the crisp freshness of cucumber with the tangy creaminess of sour cream, further enhanced by the velvety texture of soft cheese, creating a versatile condiment that pairs beautifully with a variety of dishes. Its ability to complement grilled meats or serve as an innovative salad dressing showcases its adaptable charm. After recreating this delightful recipe at home with success, the intention is now to share this culinary treasure, inviting others to explore and enjoy a unique twist on classic condiments. This Cucumber Sauce stands not just as a substitute for mayonnaise but as a testament to the discovery of new flavors that elevate everyday dining experiences.
Equipment
- 1 large bowl
Ingredients
- 100 g butter soft cheese
- 2 cloves minced garlic
- 3 tbsp. tablespoons fat sour cream
- 1 h. spoon melkoporezannogo dill
Instructions
- Grate one medium cucumber on a coarse grater and gently squeeze the juice.
- Add 100g butter soft cheese, 2 cloves minced garlic, 3 tbsp. tablespoons fat sour cream, 1 h. spoon melkoporezannogo dill.
- Season with spices and stir.