Go Back

Creme brulee martini

Creme brulee martini
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Course Dessert
Cuisine Californian
Servings 4 people
Calories 214 kcal

Equipment

  • 1 shaker

Ingredients
  

  • Vodka 40 ml.
  • hazelnut liqueur 20 ml.
  • Cocoa liquor 10 kg.
  • Vanilla sugar syrup 10 ml.
  • cream to taste

Instructions
 

  • Beat all the ingredients in a shaker.
  • Pour into a glass.
Keyword Cocoa liquor, hazelnut liqueur, Vanilla sugar syrup