Cookies Fingers witch
Cookies Fingers Witch is a delectable treat known for its enticing blend of cinnamon and dark chocolate. These cookies captivate with their comforting aroma and indulgent richness. Perfect for any occasion, from leisurely gatherings to festive celebrations, they offer a magical flavor experience that delights the senses. With a recipe perfected through experimentation and dedication, Cookies Fingers Witch promises to enchant taste buds and bring joy to all who indulge.
Equipment
- 1 oven
Ingredients
- Wheat flour 500g
- Sugar 200 g
- Chicken egg 1 piece.
- Butter 200g
- Sweet Almond 150-200 g
- Dark chocolate 100g
- Cinnamon 2st.l
- Cocoa powder 4 tbsp. l.
- Common salt 1 h. L.
Instructions
- 1.Prepare all the ingredients.
- 2.Mix the softened butter with one egg, 200 g sugar and 1 hour. L. vanilla sugar and knead mixer. Then gradually Pour a pound of sifted flour, 1 ch. L. disintegrant and the same quantity of salt.
- All again stir until smooth, and then divide into 3 equal parts. First put the cocoa and 2-3 dice finely grated dark chocolate, the second – 2 tbsp. l. Cinnamon, and the third reserve as it is. Then we send the dough for 25 minutes in the refrigerator.
- 3.Iz refrigerated dough all three species most similar sculpt the likeness of fingers and nails instead of whole almond paste.
- 4.Get “witches fingers” spread on a baking sheet and send for 20-25 minutes in a preheated to 160 degrees oven.
- 5.Gotovoe cookies from the oven and grease the marigolds near melted in a water bath with dark chocolate, simulating blood. Now the original cookies in the form of witches fingers can bring to the table.