Club sandwich
A Club Sandwich is a classic and popular sandwich consisting of layers of toasted bread filled with ingredients such as sliced chicken or turkey, bacon, lettuce, tomato, and mayonnaise. It is typically served in quarters, secured with toothpicks or skewers. The Club Sandwich is known for its hearty and satisfying flavors, combining savory, salty, and fresh elements. It is often enjoyed as a quick and convenient meal, perfect for lunch or casual dining. The origins of the Club Sandwich are debated, with various theories suggesting it originated in exclusive clubs, hotels, or as a favorite among travelers. Regardless of its beginnings, the Club Sandwich has become a beloved staple in many cuisines around the world, cherished for its versatility and delicious taste.
Equipment
- 1 oven
Ingredients
- sandwich bread
- tomato
- chicken breast
- bacon
- Lettuce
- mayonnaise
- potatoes
- raslitelnoe oil
- freshly ground pepper.
Instructions
- Potatoes cut into slices, washed with (left to starch), were dried with a towel.
- potatoes sprinkled with oil, sprinkle with pepper and stir. Cooking in the MULTI – 5 minutes at 160 degrees for 10 minutes at 180 degrees.
- Tomato cut into thin rings.
- Fry grilled breast, bacon. Brown bread slices.
- Grease the first slice of bread with mayonnaise, spread on top of lettuce, tomato, chicken. Cover with the second slice of bread.
- Grease a second slice of bread with mayonnaise, spread on top of lettuce, tomato, bacon. Cover with the third slice of bread.
- 7.Cut the sandwich into 2 or 4 triangles and stabs them with toothpicks to design is not falling apart.