Chocolate crinkle
The story of the Chocolate Crinkle cookies began on a wintry evening in a charming café in Prague, where their unique appearance and delightful taste captured my heart. These cookies, characterized by their cracked surfaces dusted with powdered sugar, resembling snow-capped mountains, offer an enchanting taste experience that marries the richness of dark chocolate with a fudgy center and a sugary, crisp exterior. The cookies' dough, a blend of high-quality dark chocolate and flour, balanced with the right amount of sugar and eggs, results in a treat that's both visually appealing and delicious.
Equipment
- 1 oven
Ingredients
- 1/2 cup dark chocolate chopped into pieces
- 1/2 cup sugar
- 2 1/2 tbsp vegetable oil
- 1 large egg
- vanilla
- 1/2 cup flour
- 1/2 teaspoon baking powder
- a pinch of salt
- 1/4 cup powdered sugar
Instructions
- Mix flour, baking powder and salt.
- Melt chocolate over low heat.
- Remove from heat and add sugar and oil, mix well.
- Add the egg and vanilla.
- Stir the flour until a smooth dough.
- Close the lid and the dishes cool in the refrigerator for at least 2 hours is better to leave at night.
- Roll the dough balls and roll them in powdered sugar.
- Put the balls on a baking sheet at a distance of 3-4 cm from each other.
- Bake in a preheated oven at 175C for about 10 minutes.