Chikenburgery with mozzarella
The Chickenburgery with Mozzarella is a delightful fusion of classic burger comfort with the luxurious touch of Italian cuisine, making it an irresistible creation for food enthusiasts. At the heart of this dish are succulent chicken patties, seasoned to perfection, offering a juicy and flavorful foundation. Coupled with the rich melt-in-your-mouth goodness of mozzarella cheese, the burger transcends into a realm of creamy textures and deep flavors. Discovered during a vibrant exploration of a street food market, this culinary delight represents the joyous merging of different culinary traditions, bringing together the comforting essence of a homemade meal with the adventurous spirit of street food. The journey from discovery to perfecting the recipe at home encapsulates the excitement of recreating and sharing a cherished gastronomic find. The Chickenburgery with Mozzarella not only stands as a testament to the simplicity and elegance of combining familiar ingredients in novel ways but also serves as an invitation to delve into a world where culinary boundaries are blended, inviting everyone to partake in the richness of flavors it has to offer.
Equipment
- 1 fry pan
Ingredients
- 1 large chicken breast
- 1/2 ball of mozzarella you can safely take the light
- handful of fresh lettuce leaves my spinach and arugula
- 4 tbsp ketchup better home, he at times tastier
- Blue • 1/2 sweet onion
- 4 rolls with sesame seeds for burgers
- Vegetable oil for frying.
Instructions
- Prepare the minced chicken and mozzarella. Form the patties.
- Grill grease with vegetable oil and fry patties on both sides.
- Just before serving, cut the rolls in half and browned on the grill.
- rolls put lettuce, a spoonful of ketchup. Cover with a cutlet, onion rings, salad. Cover with the other half of buns.