Chicken salad with avocado sauce
The Chicken Salad with Avocado Sauce is an exquisite dish that captures the fresh and vibrant flavors of South America. It features tender pieces of chicken paired with a creamy avocado sauce, characterized by its smooth consistency and hints of lime and cilantro. This combination creates a refreshing balance of flavors, making each bite both satisfying and deliciously harmonious. Inspired by the lively spirit of South American cuisine, this dish was recreated to bring a touch of exotic flair to your table. With carefully chosen seasoning combinations and the perfect ratio of ingredients for the avocado sauce, this recipe celebrates the essence of its original inspiration, offering a taste experience filled with contrast and culinary delight. It's shared with the hope of inspiring others to explore the rich possibilities of combining traditional ingredients in new and exciting ways, making every meal a vibrant celebration of flavor.
Equipment
- 4 salad bowls
Ingredients
- For the salad:
- -4 cup salad mix
- -1 cup chicken cooked and diced
- -1/2 cup cherry tomatoes sliced in half
- -1/2 cup shredded cheddar cheese
- -1/2 cup sweet corn
- -1/2 cup black beans drained and rinsed
- -1/4 cup southwest tortilla strips
- For the dressing:
- -1 avocado ripe
- -1 1/2 tsp lemon juice
- -6oz plain Greek yogurt
- -1/4 tsp tabasco sauce
- -1/3 cup olive oil
- -1 cube 1 tsp Dorot crushed garlic
- -3 cube 3 tsp Dorot cilantro
- -3/4 tsp kosher salt
Instructions
- Arrange salad in 4 salad bowls.
- For the dressing, in a food processor, add avocado, lemon juice and greek yogurt.
- Process for about 3 minutes until smooth.
- Add in remaining ingredients and process an additional 3 minutes.
- Serve with salad and enjoy