Chicken nuggets without frying
On a captivating journey, I uncovered an alternative to the traditional chicken nuggets - ones made without frying. This healthier version uses succulent chicken pieces coated in a golden, crispy breadcrumb layer, achieved through baking instead of deep frying. The secret to their delightful crunch and flavor lies not in oil, but in the oven's warmth, creating a guilt-free snack that doesn't sacrifice taste. After refining the method to perfect these baked nuggets, I am eager to share this simple yet satisfying recipe, allowing everyone to indulge in this classic comfort food with a wholesome twist.
Equipment
- 1 grill
Ingredients
- chicken breast without skin
- Low-fat milk or cream
- flour
- egg
- breadcrumbs
- sesame seeds optional.
Instructions
- Chicken fillet cut into pieces of medium size.
- Soak fillets in milk or cream for at least an hour, preferably 2-3.
- Lightly beat the egg.
- Sesame mix with breadcrumbs.
- THINGS boned fillets in flour, then in egg, then in bread mixture. We spread nuggets to cart MULTI two floors (in the basket and on the grill) and cook in a preheated 180-degree instrument 5 minutes.