Chicken in yogurt
During a voyage to the Middle East, I was introduced to Chicken in Yogurt, a dish that stands as a testament to the region's rich culinary traditions. Central to this recipe are tender pieces of chicken enveloped in a creamy, tangy yogurt sauce, subtly enhanced with an array of herbs and spices. This blend creates a comforting yet exotic flavor profile, making each bite a revelation. Motivated by the desire to replicate this delightful experience, I embarked on my own culinary experiments. Through trial and error, I crafted a version that recaptured the essence of my initial tasting. Proudly, I offer this recipe, an embodiment of Middle Eastern cuisine's elegance and simplicity, hoping it will inspire others to explore the diverse and flavorful world of global cuisines.
Equipment
- 1 oven
Ingredients
- 1 chicken
- 0.5-0.75 liters of yogurt
- salt seasoning for chicken
Instructions
- 1.Rinse the chicken, cut into portions. Then sprinkle generously with salt and salad for chicken.
- 2.Chicken pieces to pass into the container for marinating and pour yogurt, so it is completely covered with chicken. Leave to marinate for at least 2 hours.
- Then, move the chicken in a refractory form, along with the marinade and bake at 180 * C for about an hour until golden brown.