Cheesecakes in the oven with apricots
The journey into making "Cheesecakes in the Oven with Apricots" unfolds as a delightful culinary adventure, sparked by an enchanting discovery during travels. This heartwarming dessert, characterized by its creamy cottage cheese base and the sweet yet tangy embrace of apricot halves, epitomizes the simplistic elegance of its main ingredients. The union of soft cheese and the subtle acidity of apricots creates a flavor profile that's both refreshing and deeply fulfilling, capturing the essence of homemade comfort food at its finest. Through trial, experimentation, and a dash of creativity, the quest to replicate this charming cheesecake turned into a successful endeavor, leading to a recipe that's eager to be shared. This creation not only aims to bring the allure of discovered tastes into the home kitchen but also to inspire others on their own journey of culinary exploration and sharing. The joy of making and serving "Cheesecakes in the Oven with Apricots" transcends the process, inviting all to savor a bite of discovery and to celebrate the beauty of simple, yet profound, flavors brought together in one harmonious dish.
Equipment
- 1 oven
Ingredients
- 360 g of cottage cheese
- 2 eggs
- 2-3 tbsp sugar
- 2 tbsp semolina or cous cous 50 g brew
- 1 tsp vanilla extract
- canned apricot halves
Instructions
- Preheat oven to 170 C.
- Beat eggs with sugar (to pomp) is introduced into the cheese, add the vanilla extract, semolina or couscous, spread cottage cheese on the molds, decorate the top halves of apricots, put in preheated oven for 30-40 minutes.
- Casserole in the oven does not interfere, do not open the door.
- Serve, sprinkled with powdered sugar!