Cheese Snowman
The Cheese Snowman recipe emerged from a delightful discovery during a picturesque winter journey, capturing the essence of creativity and holiday spirit in its presentation and flavor. Combining rich cheese and tangy mayonnaise, this whimsical dish offers a playful twist on traditional appetizers. Its creamy texture and blend strike a perfect balance, encapsulating the joyous moments shared during festive occasions. Born from the warmth of culinary exploration and shared holiday cheer, the Cheese Snowman stands as more than just a dish—it embodies a celebration of imagination, happiness, and the connective power of food. Through experimenting with various cheeses to achieve the ideal melt and flavor harmony, this recipe now aims to spread the warmth and magic of holiday gatherings, inviting you to create and cherish memorable dining experiences with loved ones.
Equipment
- 1 spadefoot
Ingredients
- cheese 400 grams
- eggs 6 pieces
- mayonnaise 150 g
- Boil eggs cool, peel.
Instructions
- Eggs and cheese to grate on medium grater. Garlic squeeze using spadefoot.
- All the mix, add the mayonnaise and form balls of two types – one more – it is the torso, and the second smaller one – a head.
- Assemble the snowman cut the cheese hats, buttons. From scrap materials draw nose, eyes.