Cake and gentle cream
The Cake and Gentle Cream is a dessert that encapsulates elegance and simplicity, discovered during an enchanting journey that ventured through vibrant markets and serene landscapes. This culinary masterpiece is characterized by its ingredients—cane sugar, soft cheese, and condensed milk—which harmoniously combine to offer a flavor profile that is both rich and subtle. The cake's foundation relies on the wholesome sweetness of cane sugar, complemented by the velvety texture of soft cheese and the creamy depth of condensed milk, creating a delightful symphony of tastes. Intrigued by this discovery, the author embarked on a quest to recreate this dessert, leading to numerous trials that culminated in a creation mirroring the original's charm. The Cake and Gentle Cream is not just a dessert; it's an invitation to explore the joy of baking and the pleasure of sharing a piece of one's travel experiences through the universal language of sweet indulgence. Now eager to share this success, the recipe is presented as a bridge between cultures, promising to add a touch of sophistication and joy to any gathering.
Equipment
- 1 baking paper
- 1 oven
Ingredients
- 5 eggs
- Part-time cup of sugar approximately 170 g
- 1 cup flour
- Citric acid on the tip of a knife
- You can add vanilla
Cream:
- 200 g softened butter
- 200 -300 g soft cheese
- 300 g of condensed milk
Instructions
- Separate the whites from the yolks, whites, beat with citric acid to stable peaks. Check this: turn the dish with protein bottom top, proteins at the same time should not fall out.
- To add the beaten egg whites yolks one at a time, continuing to whisk.
- Gradually sift parts flour, mix very gently, without haste, so that the eggs are not settled.
- Bake the cake for 30-35 minutes at 180 degrees. Boca lubricate any form oil, and the bottom, it is desirable to lay parchment (baking paper).
- Ready biscuit to cool completely, then just cut it lengthwise into two or three parts.
- While the cake cools, prepare the cream. Simply Beat the softened butter, cheese, condensed milk. Cakes smeared with cream on the top, you can cook the icing and can be smeared with cream. Garnish with grated chocolate (candy) or grated waffles (also nice to be).