Burger sandwich with blue cheese
The Burger Sandwich with Blue Cheese is a rich, flavorful dish that brings a luxurious twist to the classic burger by incorporating the pungent and creamy texture of blue cheese. Discovered during an exploration of New York City's diverse culinary scene, this recipe combines the succulence of well-grilled beef with the intense flavor profile of blue cheese, resulting in a harmonious blend that elevates the traditional burger experience. Driven by a passion for recreating this exquisite combination, the pursuit of mastering the balance between the juicy beef and sharp blue cheese led to the creation of a burger sandwich that not only pays homage to the culinary innovation found in New York but also invites one to explore the depths of flavor achievable at home. This recipe serves as both a tribute to the memorable tastes encountered on travels and an encouragement for others to experiment with bold flavors, transforming the familiar into something extraordinary.
Equipment
- 1 dry frying pan
Ingredients
- on the number I got 2 burgers medium
- 200-250 grams of ground beef
- 1 onion finely chopped
- 100 g blue cheese
- 1 tablespoon parsley
- Salt and pepper to taste
Instructions
- All ingredients except the blue cheese mix well and form 4 cutlets are very thin (it is if we finally need 2 cutlets).
- 2 cutlets or cut crumble blue cheese.
- Each of cutlets with cheese cover with a cutlet without cheese, in the end it turns out – cutlets-cheese-cutlets
- Pinch edges, otherwise the whole cheese when heated will flow. We remember that in the process of cooking burgers have a habit to diminish and thicken, so try to make very thin.