Burger Salad
You can use different salad mixes, cover the meat and hard cheese melted, add the onions on top of crispy or pickles. Invariably one – juicy steak and fresh salad with a piquant sauce.
Equipment
- 1 pan
Ingredients
- 200 grams of beef
- 1 egg yolk
- 1/3 blue bulbs
- 30 grams of cheese
- salad of leaf lettuce I Friess, lettuce with bell pepper in this time
- a handful of cherry tomatoes
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 3 tbsp sweet mustard.
Instructions
- From the meat mince minced do.
- Add the stuffing to the yolk and 1 tbsp mustard. Mix.
- For the salad dressing mix vinegar, oil, and 1 tablespoon mustard.
- Refill lettuce dressing. Mix.
- Cheese cut into thin slices.
- Cherry tomatoes cut in half.
- Onions cut into rings.
- From stuffing forming two patties.
- Fry in a pan or grill until almost cooked. I used the pressure from the grill Tefal. Roasted just a couple of minutes. Put cheese on burgers and cook, covered for 1-2 minutes to melt the cheese. I am ready mode oven for 1 minute.
- Spread on a plate dressed with salad mix. In the center put a cutlet. On cutlet put onion rings. Along the edges on lettuce cherry. Pour all the remaining mustard.