Buns Peaches
Buns Peaches, a delightful dessert discovered during a journey through Georgia's lush peach orchards, encapsulates the essence of Georgian hospitality and cuisine. Made from tender, sweet peaches enclosed in soft buns and sprinkled with cinnamon and sugar, this dish offers a perfect balance of sweetness and texture. After being inspired by this culinary discovery, an endeavor was made to recreate Buns Peaches at home. Successfully achieving the desired taste and quality, the perfected recipe is now shared, inviting others to experience the simplicity and soulful pleasure of this treat. It serves as an ideal option for breakfast, a snack, or dessert, embodying the warmth and welcoming spirit of Georgian culture with every bite.
Equipment
- 1 bowl
Ingredients
- flour 350-400 r + 50 g
- milk 60 ml + 200 ml
- yeast 15 g
- butter 75 g + 100 g
- chicken eggs 3 pcs. and 1 egg yolk + 1 pc.
- sugar 30 t + 50 t + 90 g
- salt 1/2 tsp
- jam 250 g
- liquor 60 g
- water 100 ml
- mint 2-3 sprigs
- candied fruit 2 pcs.
Instructions
- 1.For the dough: Dissolve yeast in warm milk and add a couple of tablespoons of flour and a pinch of sugar to brew up.
- 2.In a bowl, mix the brew, eggs, sugar and salt, all mixed thoroughly.
- 3.Sift flour and knead the dough,
- 4.At the end, add the soft butter and knead the dough until smooth,
- 5.Knead for about 15 minutes. Cover with plastic and set aside to rise to 1.5 hours.
- 6.After put the dough on the work surface oiled and divided into pieces of 20 g